LOOKING for somewhere new to take the kids this school holidays? Pandora’s Kitchen Ice Creamery Bakery Cafe will put some smiles on their faces!
Pandora’s Kitchen Ice Creamery Bakery Cafe chef/pâtissier, Ian Leslie said,
“Cooking is in my blood. I started when I was 15 years old and have trained under European style chefs. My grandfather actually started baking in Shepparton in the late 1890s and his bakery survived through two world wars and the great depression. I’m thrilled to be following in his footsteps and am very proud of the food I prepare.”
Business owner/chef glacier, Brandon Haughton said, “Everything we make in-store from scratch and from locally sourced ingredients where we can, so you know it’s going to be good. We have a great range 100 percent real home made beef steak pies, cakes and other pastry items along with four flavours of self service frozen yoghurt and rotating flavours of ice-cream. At the moment we have nine flavours including vanilla, Ferrero Rocher chocolate, choc-cinnamon banana, licorice, strawberry shortcake, bubble gum, green apple gelato, rum and raisin and strawberry flavour which is made using strawberries from Belstack Strawberry Farm.
“To complement the frozen yoghurt we also have a condiment area where you can add an assortment of sweets, which was inspired by trips to yoghurt bars in Melbourne that my daughter and I take quite frequently.”
Drop into Pandora’s Kitchen Ice Creamery Bakery Cafe, Shop 10/310-318 High Street, Shepparton (inside the Safeway Plaza). You won’t regret it.
Spend a minimum of $10 and fill out an entry form for your chance to win a share of $25,000 or a $5,000 holiday voucher. Pandora’s Kitchen Ice Creamery Bakery Cafe is a participating business in the 2018 GMCU $30,000 Giveaway.