Sunday, December 17, 2017
ADV---GV-Hotel

Fresh faces and new food at the GV

Nicholise Garner October 11, 2017
MEET THE GV HOTEL TEAM… GV Hotel venue manager, Todd Van Kerkhof, functions manager, Kyla den-Bakker and bistro manager, Jodie Doherty. Photo: Alicia Niglia.

MEET THE GV HOTEL TEAM… GV Hotel venue manager, Todd Van Kerkhof, functions manager, Kyla den-Bakker and bistro manager, Jodie Doherty. Photo: Alicia Niglia.

THE GV Hotel is a majestic looking building and is beautifully renovated with rustic colours and warm timbers. It’s also quite unique in that it caters to as many as 550 people and offers a variety of catering spaces to suit pretty much any function.

GV Hotel venue manager, Todd Van Kerkhof said, “I love the GV and am really proud to promote this business, not only as an excellent food venue but also for functions. We’re so sure you’ll love the food. We’re running a shop-a-docket deal offering two meals for the price of one on all meals off the main menu from Mondays to Thursdays.

“The GV Hotel has a great reputation for its capacity to cater to all kinds of functions from weddings to birthday celebrations or corporate events. Our new functions manager, Kyla den-Bakker has brought in a fresh edge and functions are now tailored to like never before.”

Kyla said, “My aim is to tailor each and every function to the client, making sure that their event is all that they’d hoped for. It’s all about understanding what people want and going out of our way to make it special. We also do outside catering for events or functions at other venues or at home.”

Book now for your Christmas function and whether it’s for 20 people or 550, talk to the team at the GV Hotel about your special event or just go in and try their new menu.

For more information, call into the GV Hotel at 223 High Street, Shepparton, phone 5821 9822 or visit www.gvhotel.com