Tuesday, February 20, 2018

Gingerbread Pancakes

sadviser December 11, 2013

FESTIVE BREAKFAST... Enjoy a delicious Christmas breakfast with gingerbread pancakes. Photo: Supplied.Preparation time: 10 min
Cooking time: 10 min
Serves: 3

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 egg
3/4 cup of milk
2 tablespoons molasses
1 tablespoon canola oil
6 tablespoons maple syrup
3/4 cup apple pie filling, warmed
3 tablespoons dried cranberries

1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons maple syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.