Saturday, December 16, 2017
ED---IGA-bakery-win

IGA’s win provides perfect excuse for Queen’s Birthday

David Lee June 9, 2016
GRAB A SCONE FOR THE QUEEN… From left, pastry cook, Denise Dohnt, bakery manager, Jarrod Taylor and apprentice baker, Sarlina. Photo: David Lee.

GRAB A SCONE FOR THE QUEEN… From left, pastry cook, Denise Dohnt, bakery manager, Jarrod Taylor and apprentice baker, Sarlina. Photo: David Lee.

IN advance of the Queen’s Birthday weekend this coming weekend, the bakery team at Fairleys SUPA IGA Shepparton, who recently took home the SUPA IGA Bakery Department of the Year Award at the Victorian IGA Awards of Excellence, are encouraging locals get into the spirit of things of things and celebrate the long weekend with a delicious item from their bakery department.

Bakery manager, Jarrod Taylor said, “What better way to celebrate the long weekend and Queen Elizabeth II turning 90 than with a special afternoon tea? At our store we love catering to the tastes of the Shepparton community and are hugely proud to say that we create over 95 percent of our bakery offering in-store.”

Amongst the freshly baked offering available in store, Jarrod recommends stocking up on scones, fresh cream cakes and of course English breakfast tea over the Queen’s Birthday weekend.