Monday, November 20, 2017
ADV---The-Main-Course-Butchery

Let the chef prepare your meals

Nicholise Garner November 8, 2017
THE BUTCHERY WITH A DIFFERENCE… The Main Course Butchery business owner, Luke Dixon is proud of the variety and options he’s able to offer his customers. Photo: Alicia Niglia.

THE BUTCHERY WITH A DIFFERENCE… The Main Course Butchery business owner, Luke Dixon is proud of the variety and options he’s able to offer his customers. Photo: Alicia Niglia.

I LOVE seeing new stores opening up at Riverside Plaza and The Main Course Butchery has settled in beautifully and are not just meeting, but creating demand. The Main Course Butchery business owner, Luke Dixon, (previously Luke of Luke’s Magic Meats) is proud of the point of difference he is able to offer his customers.

Luke said, “Our store concept is different to traditional butchers with The Main Course Butchery being a one stop shop for meal solutions. We have a qualified chef in-store and he brings an enormous wealth of knowledge and skill to the table.

“We are the only butcher shop to have a Hot Bain Marie in-store full of lunch and dinner meals ready to eat for our busy customers. We also have a salad bar that’s full of fresh, homemade, traditional and gourmet salads as a healthy meal alternative.

“We only sell products that have been completely prepared and made on the premises which gives us control over the quality, knowing we have been hands-on through the entire process gives my staff confidence in what we sell. If you’re looking for a healthy lunch or dinner alternative to feed the family, you’ll get quality food and advice that will result in a delicious meal whether it’s something you want to prepare for yourself or choose pre-prepared.”

It’s all about options at The Main Course Butchery. Explore their range at Riverside Plaza, right next to Coles. Open seven days a week from 10am to 6:30pm. For orders or enquiries, phone them at 5482 6004.