THE feel of a milkbar has been fading over the years as more and more boutique style stores have begun to open, but there is nothing quite like the friendly atmosphere and smiling faces of the owners of a traditional style milkbar.
The new owners of Marshall’s Corner, Sophie Xu and William Lang greet you with a warm smile when you walk through the doors and you are instantly taken back to a time when the traditional milkbar flourished.
Having taken over in April this year, the duo moved from Melbourne and decided to settle in Shepparton and each time they visited prior to moving, they always enjoyed themselves.
Sophie said, “We offer all of the typical items you would find in a milkbar such as lollies, grocery items, magazines and newspapers and breakfast and lunch options. We offer homemade, real chicken breast and we roast fresh lamb as promised. We also make sandwiches made to order, salad rolls, wraps, focaccias, ciabatta, hot food, fish and chips, hamburger with the lot and we are already famous for our chicken schnitzel rolls. Everything is made using fresh quality ingredients.
“But we also offer something a little different. Our fresh, Asian style menu provides you with the chance to taste our homemade fried rice, dumplings, with sushi and rice paper rolls also available in summer time.
“We also have cold drinks and hot beverages including quality barista made Dimattina coffee.”
Marshalls Corner is open from Monday to Friday from 6am to 7pm, Saturdays from 8am to 5pm and Sundays from 8am to 2pm.
Drop in and say hi to Sophie and William at Marshall’s Corner, 87-89 Wyndham Street, Shepparton or phone ahead your order on 5831 5860.