Saturday, April 21, 2018

Pear commitment to bare fruit

sadviser July 18, 2012

IMPROVEMENTS FOR PEAR GROWERS… The Victorian Government has recently committed funding to help increase profitability for Goulburn Valley pear growers. From left, Agriculture and Food Security Minister, Peter Walsh, Member for Shepparton, Jeanette Powell and Fruit Growers Victoria General Manager, John Wilson. Photo: Supplied.THE Victorian Government has committed $1.1 million to expand a program to boost the profitability of pear growers, many of them based in the Goulburn Valley.
Speaking in Ardmona recently, Agriculture and Food Security Minister, Peter Walsh said the program would focus on developing new varieties to improve fresh market appeal and productivity, while developing market opportunities for growers.
“Department of Primary Industries (DPI) scientists have already produced two new highly promising pear varieties as a result of their work, leading the national pear breeding project.
“The new pear varieties will be the keys to entering new fresh-fruit markets, both domestic and overseas.”
Mr Walsh said the project was part of the Victorian Government’s $61.4 million Growing Food and Fibre initiative.
“The Government is also spending $240,000 to establish a four hectare orchard block and pear field laboratory in Tatura to test new pear varieties and orchard management systems,” Mr Walsh said.
Mr Walsh said much of the research using new fresh market pear varieties would be undertaken in that pear field laboratory over the next six years.
“The new pears will be more appealing to consumers than the traditional varieties mostly grown in Australia.
“Researchers will study rootstocks, planting density, training and irrigation systems, pruning and crop load as well as maturity and post-harvest management,” Mr Walsh said.
“Pear orchards usually take about 10 years to produce enough fruit for growers to receive a return on their investment and we hope this research will cut that to four or five years.
“Pears, stonefruit and almonds all have strong export potential and Victoria is already a dominant producer.
“We will also be improving systems throughout the production chain to enable traceability from grower right through to consumer.
“This will help develop and nurture consumer confidence in safety, quality and reliability of Victorian products.”