TATURA Hot Bread’s new owners have successfully introduced themselves to the community and been welcomed with open arms.
New owners, Sophia and George Wells, along with their award-winning baker daughter, Olivia, have introduced many new menu items such as heat and eat take away meals made by Sophia, new desserts and Olivia’s award winning Mexican and cauliflower and cheese pies.
“We joke that George is Olivia’s apprentice,” Sophia said.
Olivia is only 19 but proving to be an innovative and talented young baker, taking home a medal for the National WorldSkills Championships retail baking division recently.
Tatura Hot Bread focuses on great coffee, fresh bread, delicious desserts and Italian antipasto jar goods, an homage to Sophia’s Italian heritage.
Renovations are underway to ensure a stylish and comfortable interior when we are once again able to dine indoors.
Tatura Hot Brea d is located at 130 Hogan Street, Tatura and be contacted on 5824 1267.
