HW Greenham & Sons, the sixth-generation family-owned beef processor, has recently inaugurated its state-of-the-art facility in Tongala, Victoria.
This marks a significant milestone for the company as it begins production at the new facility, which is aimed at increasing its production capacity for premium Australian beef. The facility is expected to create 230 new jobs at full capacity and provide a market for local farmers to sell high-quality cattle.
Peter Greenham, the Managing Director of Greenham, expressed his pride in the new facility, stating that it represents a significant moment in the company’s history. The use of the latest technology and a focus on producing exceptional beef for consumers worldwide are key objectives of the facility.
In the coming months, the facility will focus on refining its processes and systems, gradually increasing its capacity to process 700 cattle per day by Christmas and reaching its full capacity of 1050 cattle per day by May 2024. As production ramps up, Greenham invites skilled and unskilled individuals to join their team and contribute to the company’s success.
While the new facility is being established, the existing hot boning facility in Tongala will continue to operate both shifts to meet the demands of suppliers of cows and bulls. The new plant will gradually achieve sufficient production capacity to cater to the needs of local farmers.
Greenham is known for its portfolio of premium beef brands, including Cape Grim Beef, Bass Strait Beef, Wanderer Beef, and Pure Black Barley Fed Angus, which are produced at its Tasmanian and Gippsland sites.
With the addition of the Tongala facility, Greenham aims to expand its processing capabilities, increase the supply of these renowned brands, and create opportunities for the launch of new products and brands. The design of the new facility emphasizes animal welfare, safety, and zero-waste carcass utilization. Furthermore, Greenham is committed to environmental stewardship and has incorporated a solar power system and cogeneration to meet 70 percent of the plant’s energy needs. Upgraded water recycling capabilities are also implemented, reducing water consumption by up to 30 percent.
Peter Greenham highlighted the company’s commitment to the sustainability of the Australian beef industry and the economic opportunities it brings to the Goulburn Valley region. The investment in the Tongala facility reflects their long-term dedication to employees, local farmers, and the community.
