AT The Trawool Estate, Turbine restaurant has gained a reputation as one of the region’s most exciting dining destinations. Known for its bold flavours, vibrant atmosphere and ever-evolving menu, Turbine features an all-new tapas-style offering that’s already turning heads—and filling tables.
Heading up the kitchen is Chef Sam Wills, whose creative flair and commitment to local produce shine through in every dish.
The new tapas menu is a celebration of Sam’s upbringing, and the region’s finest ingredients. Designed for grazing and sharing, each plate brings something fresh and memorable to the table. From warm, freshly baked flatbreads to perfectly seared scallops and house-pickled vegetables, there’s something to tempt every palate.
One local highlight? The salami, sourced from The Meat Room, a family-run producer just outside of Kilmore. Their handcrafted smallgoods are a stand-out on the menu, featured in several dishes that showcase their rich, smoky depth. It’s just one example of Turbine’s commitment to working with local suppliers who share the same values: quality, sustainability, and flavour above all else.
“We’re really proud to support producers like The Meat Room,” said Chef Sam. “Their salami is made with such care, and it elevates the entire dish. When you pair it with a beautiful local pinot noir —it just sings.”
Not sure where to start? Turbine’s “Let Us Feed You” experience takes the guesswork out of ordering. For $85 per person, diners are guided through a chef’s selection of items on the menu. It’s the ultimate way to taste it all—and a fantastic option for those looking to settle in and savour the full journey. Think of it as a culinary tour, curated by the team that knows the menu best.
Beyond the food, it’s the atmosphere that makes Turbine special says Food & Beverage Manager Chris Pitt “Turbine has this amazing energy—warm, buzzing, and made for sharing good food with good people.” The wine list champions local vineyards, and the cocktail list is tight, punchy, and refreshingly creative—just like the menu itself.
The space sits downstairs at Trawool, easily accessed from the front or back of the property. Happy Hour is on at the bar from 4pm every Friday and Saturday, so whether you’re popping in for a pre-dinner cocktail and a couple of plates, or settling in for the full “Let Us Feed You” experience, Turbine invites you to take your time, share a meal with a loved one, and discover something new.
Bookings are recommended, especially on weekends. Turbine is open for dinner Friday and Saturdays at The Trawool Estate.
Call 03 5782 1444 or visit www.trawoolestate.com.au/booktable to book. The Trawool Estate is located at 8150 Goulburn Valley Hwy, Trawool, 3660.
