CONGRATULATIONS to Tatura Bakery and Lunches, Tatura Hot Bread, and North End Bakehouse in Shepparton for finishing the The Great Aussie Pie & Sausage Roll Competition, held in Sydney this year.
Tatura Bakery Lunches’ cauliflower and cheese pie has taken home the title of ‘Best Gourmet Vegetarian/Vegan Pie’. Their other entries, including a cheeseburger pie, a lamb souvlaki pie, and a chicken parmy pie, won gold at the event.
Shepparton’s North End Bakehouse have won two gold for their BBQ pulled-mushroom with mac ‘n’ cheese pie, and their creamy chicken and corn pie.
Tatura Hot Bread and Olivia Well’s Mexican pie won a silver medal. While their beef mince sausage roll earned a bronze medal.
There were 1,500 entries from approximately 200 bakeries around the country for the 32nd annual competition, and entrants from Greater Shepparton clearly made an impression that should see many visiting the area to try some of the nation’s best pies.
