SET against the striking backdrop of the Goulburn Valley ranges, The Trawool Estate is once again marking Mother’s Day with a refined regional offering designed to bring loved ones together.
Guests are invited to celebrate in the Estate’s signature Wild Water restaurant, where seasonal, modern Australian cuisine is paired with sweeping valley views and great local wines. In a move that reflects current economic pressures, the Estate has opted against a fixed-price menu this year, instead allowing guests to order from the à la carte menu to suit their budget and preferences.
“The Estate has built a reputation as a luxury destination, mixing country hospitality with our gorgeous views and great food and wine, and we love nothing more than hosting groups who enjoy that!”
The Estate is also hosting a dinner & show, Confetti & Chaos, on Friday, May 8 – the perfect Mother’s Day gift!
This year’s Mother’s Day event is expected to book out, as per previous years, so don’t hesitate with booking your table at www.trawoolestate.com.au/whatson/mothersday2026, to indulge and recognise the important role of mothers and loved ones in your life.
