Cellar 47 opened in 1977 by a young man named Angelo Grasso who had a dream to open an Italian restaurant. With no experience and his wife, Franca by his side, he taught himself about food and how to provide customers with a great dining experience.
After watching their father over the years, son and daughter, John and Bianca, have stepped up to work alongside Angelo, starting with a fresh new look and menu for the restaurant.
John Grasso said, “We have three delicious set menus, as well as an à la carte menu to choose from for your Christmas function. Our Christmas menus can be viewed on our website.
“We’ve added new seating both inside and out, and we’ve also changed up our lunch and dinner menu, while still offering the same quality and service our customers have come to know and love over the years.”
Cellar 47 is closed on Christmas Day but are currently taking bookings for New Year’s Eve so get in quick.
Pop in and check out the new look at 170 High Street, Shepparton, call 5831 1882 or visit www.cellar47.com.au to book your Christmas or end of year function.
