And the prize goes to…

0
504
AWARD WINNING BAKERY… Tatura Hot Bread co-owner, Glenda Alexander is pleased that the bakery walked away from the 2018 Geelong Baking Show with first place for their sausage roll, gourmet pie (chunky steak and caramelised onion), grain sandwich loaf and wholemeal hi tin loaf. Photo: Alicia Niglia.
AWARD WINNING BAKERY… Tatura Hot Bread co-owner, Glenda Alexander is pleased that the bakery walked away from the 2018 Geelong Baking Show with first place for their sausage roll, gourmet pie (chunky steak and caramelised onion), grain sandwich loaf and wholemeal hi tin loaf. Photo: Alicia Niglia.

THERE aren’t many businesses that get the opportunity to showcase and be formally judged on their products. Bakers throughout Australia know the prestige that comes with winning an award from the Baking Association of Australia.

Recently, bakers of Tatura Hot Bread cleaned up at the 2018 Geelong Baking Show, Tatura Hot Bread was awarded first place for their sausage roll, gourmet pie (chunky steak and caramelised onion), grain sandwich loaf and wholemeal hi tin loaf.

Second place for their vanilla slice, white sandwich loaf, custard tart, breadstick, fruit flan, turkish bread, white hi tin loaf and pull-apart loaf (savoury loaf).

Tatura Hot Bread co-owner, Glenda Alexander said, “We are so proud of all of our staff for what they achieved, as these are products we have in the shop every day and we are proud to be still putting ‘Tat’ on the map.”

Drop into Tatura Hot Bread to try their awarding winning pies at 130 Hogan Street, Tatura or phone 5824 1267 to place your order.