By Deanne Jeffers
AUSTRALIAN food manufacturer, Bega Cheese, has made a huge leap forward in plant-based consumables, rolling out its new range of plant-based cheeses that are made locally in Strathmerton in March.
The launch of Bega’s Plant-Based Cheese, in sliced and shredded formats, is a step towards making Bega’s expertise more available to those following a plant-based diet. With one-quarter of Aussies now consuming plant-based dairy, be it vegans or flexitarians, Bega’s knowledge of dairy craftsmanship gives them the credentials to create a great cheese-style product for those who are seeking a plant-based product or looking for a dairy-free option.
“The launch of Bega’s Plant-Based cheese is an important evolution to ensure that Bega Group is positioned to take advantage of the growing plant-based segment. We have credentials in cheese making and we’re excited to leverage this knowledge and expertise to create a great tasting dairy-free range under the Bega brand,” said general manager of marketing, Matt Gray.
Bega Plant-Based Cheese marketing manager, Niamh Farrell added, “Bega’s Plant-Based Cheese range has undergone sensory testing to create a smooth, creamy, cheese-style product that delivers on texture and taste. The range is proudly in line with the quality of Bega’s great portfolio of products that our consumers know and love.”
Bega has been delivering great food to Australians for over 123 years. The opportunity to introduce plant-based cheese alternatives is an exciting extension to Bega’s portfolio to date.
You can find Bega’s plant-based cheddar cheese style at Coles supermarkets, and independent stores from July. Let us know what you think by emailing your thoughts to editorial@sheppartonadviser.com.au
