WITH over 15 years in luxury hospitality, Chris Pitt is dedicated to creating unforgettable dining experiences at Trawool Estate. As the Food and Beverage Manager, he oversees three unique venues: the sophisticated Turbine, the elegant Wild Water, and the relaxed Herb Garden Pizzeria.
In collaboration with Trawool’s Executive Chef, Chris ensures the menus highlight global flavours and showcase the Estate’s homegrown produce. Trawool’s farm-to-table approach, supported by an onsite vegetable patch, guarantees fresh, seasonal ingredients while supporting local farmers.
The community spirit at Trawool Estate comes to life through themed weekly dining events—Pasta Night, Fish and Chips Night, and Steak Night—each paired with a complimentary house beverage. A daily Happy Hour (4–6 pm) across all venues further fosters connection with guests.
Passionate about exceptional service, Chris strives to make every meal a reflection of Trawool Estate’s luxury and natural beauty—an experience that lingers long after the last bite.
Opening hours: Turbine (tapas and cocktails), Friday-Saturday from April 26. Wild Water (modern Australian cuisine), Tuesday – Sunday. Herb Garden pizzeria, Friday- Sunday until April 13, closing for winter months.
To book your table or to view menus at Turbine or Wild Water visit: www.trawoolestate.com.au/booktable
