AS the leaves begin to change and the air crisps, it’s the perfect time to indulge in a warm and comforting treat. This recipe combines the rich intensity of espresso with the sweet, juicy taste of locally grown pears. We’ll be using fresh, seasonal pears bursting with autumn flavours for a delightful affogato that’s sure to hit the spot!
Ingredients:
• 1/2 x 700g jar pears in juice
• 8 shots espresso or 240mls strong coffee
• 1 tub vanilla ice cream
• 8 store bought biscotti biscuits.
Method:
1. Place the pears in a mixing bowl and cover with coffee, letting them sit aside for 10 minutes.
2. Spoon the pears into serving glasses, add a heaped scoop of ice cream, drizzle with remaining coffee and top with biscotti to serve.
