IT’S the most wonderful time of the year, and Christmas lunch and dinner give us all the opportunity to stop, sit back and communicate with our loved ones, some of whom we may not have seen for some time. With restrictions now eased, this year’s celebrations are looking magical for us all.
Nothing beats delicious roast meats with all the trimmings such as scalloped potatoes, fresh salads and the quintessential centrepiece of a perfect Christmas ham.
Take the demanding work out of Christmas cooking and leave it all to the friendly team at The Maincourse Butchery, comprising of an in-house chef and butchers with a wealth of experience.
On offer is pre-cooked to perfection roast pork, beef, lamb, turkey and boneless chicken in addition to all the delicious sides you could want at a Christmas feast. They also smoke their own homemade hams on-site, guaranteeing premium freshness.
Orders should be placed as soon as possible to guarantee supply as stock is limited. Orders for Christmas close on Wednesday, December 15.
The Maincourse Butchery is located inside Riverside Plaza in Kialla, Shop 2-3/8025 Goulburn Valley Hwy. They are open 7 days a week from 10am-6:30pm and you can give them a call on 5482 6004.
