SCRUPMTIOUS Christmas fare is a big part of why we love the festive season so much. Comfort food and baked goods are key to a great Christmas lunch or dinner, but finding the time to fit baking into your December schedule can be tough.
Thankfully, Tatura Hot Bread has a large range of traditional Christmas biscuits, gingerbread houses and mince pies.
To make gift giving simple, there is an assortment of pre-packaged baked goods in cellophane and ribbon, making hampers simple to put together in a pinch.
These treats are available alongside fresh bread, donuts, sausage rolls, focaccias, their famous pies, vanilla slices and much more.
The Wells family, who run and own the bakery, are proud to announce that daughter, Olivia Wells, has completed her baking and pastry chef apprenticeship and is now fully qualified in time for Christmas.
They also wish to welcome to their team apprentice Shian and baker Selina, along with original baker Andrew, who will be on hand for the busy holiday period and beyond to ensure you’re able to get your hands on all your Christmas treats.
Tatura Hot Bread is located at 130 Hogan Street, Tatura and can be contacted on 5824 1267.
