AN oasis overlooking the pristine Trawool Valley, the National Trust-listed Trawool Estate is excited to relaunch their renowned Wild Water restaurant from December 15.
The new menu features essences of indigenous ingredients, whilst utilising local produce, all in the art of telling a story through each dish. Newly welcomed executive chef Athol Wark has developed his expertise all over the world, most recently heading up the food program at El Questro in the Kimberly. Mr Wark has a love of Australian wild foods, the perfect accompaniment to a backdrop of spectacular views.
Following a successful NYE event last year, The Trawool Estate is hosting ‘The Greatest Show,’ a dinner and live entertainment extravaganza. From 7pm, enjoy live interactive performances from a wonderful cast including the incredible Matt Hetherington.
$179 tickets include live entertainment in Wild Water restaurant, a decadent five-course meal, a five-hour drinks package and entry into the Turbine After Party. Accommodation in the hotel or luxury glamping tents within the Estate grounds can also be added, with spots limited. For lovers of Ayala Champagne or the famous Trawool Cocktails, extra drinks packages can also be purchased.
For family friendly fun after the mad-rush holiday season subsides, on Fridays through to Sundays, head to The Herb Garden Pizzeria all summer, and even on NYE, for a lively yet casual experience with great vibes, delicious drinks and most importantly, wood fired pizza.
Trawool Estate is located at 8150 Goulburn Valley Hwy, Trawool, and will be open seven days a week from December 30-January 15. Outside of these dates, they are open Wednesday to Monday from 10am-2pm. For any enquiries, including NYE bookings (which are almost at capacity), please visit www.trawoolestate.com.au or call 5792 1444.
