THE last two years changed the way we do many things, including weddings. The traditional formal sit-down dinner with hundreds of guests is a thing of the past for many couples, with quaint micro gatherings becoming increasingly popular.
The beauty of a smaller wedding is the ability to do it your way, whether it be a semi-formal cocktail party or a lovely picnic. Olivia & Sophia’s Cakes and Catering consists of a mother-daughter duo with a wealth of award-winning pastry making experience who can help you bring your dream wedding to life.
Olivia and Sophia share their top tips for DIY weddings:
The first step is to book in an appointment with Olivia and Sophia to discuss what type of food you’d like your guests to enjoy, dietary needs and how many guests you are expecting.
Accurately gauging how much food you’ll need is important, Olivia and Sophia are able to guide you through this in a way that minimises wastage but also ensures everyone’s well-fed.
A good balance between sweet and savoury is crucial. You want your guests to be fulfilled but also have room for yummy desserts and the all-important cake!
Selecting options that fit your budget is vitally important, Olivia and Sophia can provide a range of packages to suit everyone.
From grazing platters through to dessert tables, they can attend the venue to drop off their delicious fare or you can arrange to pick up.
