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Thursday, May 7, 2026
Home Features Excellence in Export Market Development: Noumi

Excellence in Export Market Development: Noumi

Pictured L-R from Noumi are Michael Perich (CEO), Mattew Bunn (Operations Lead), Gabrielle Hall (Logistics Coordinator), Paul Trewin (General Manager Operations Shepparton), Kirby Sprunt (Customer Service and Distribution Manager), Jennie Niblock (Distribution Coordinator), and Michaela Sargeant from GSBN. Photo: Emma Harrop

For over a decade, Noumi’s long-life milk manufacturing business has been a significant and contributing member of the Greater Shepparton community, maintaining strong, vital ties with local dairy farmers, and operating with a commitment to healthier outcomes for its people, the community, and the planet. Known for brands like MILKLAB and Australia’s Own, Noumi’s products are carefully processed right here in Shepparton by a dedicated, 300-strong local team, whose work supports a truly global reach: Noumi’s high-quality products are exported to 24 countries across Asia Pacific and the Middle East, making the local facility a key player in showcasing Australian dairy excellence on the world stage. This collaborative culture – spanning the production floor, farming partnerships, and community initiatives – reflects Noumi’s vision of Imagining a Healthier Tomorrow, as they continue to deliver excellence in milk manufacturing while strongly giving back to the community it calls home.

Pictured L-R from Noumi are Michael Perich (CEO), Mattew Bunn (Operations Lead), Gabrielle Hall (Logistics Coordinator), Paul Trewin (General Manager Operations Shepparton), Kirby Sprunt (Customer Service and Distribution Manager), Jennie Niblock (Distribution Coordinator), and Michaela Sargeant from GSBN. Photo: Emma Harrop
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