MOTHER’S Day is around the corner and one of the best presents to give mum is a lovely lunch date.
Enjoy a meal selected from a delicious menu at the picturesque Rochester Tavern.
The Tavern comprises six separate areas to relax, dine and experience wines from the Yarra Valley and Adelaide Hills regions.
By providing stellar service and looking after clientele, who look after her and the team, proprietor Olivia James has created a welcoming environment to train and support her all-female staff on the floor and in the kitchen, led by an Italian head chef.
Feast on wood-fired pizzas, locally sourced rib eye or scotch fillets, or exclusive Murray Cod, which Olivia handpicks from the Echuca Gold Murray Cod Farm.
Bookings are filling up fast so it’s best to book in ASAP to avoid disappointment. To secure your Mother’s Day plans, contact Olivia on 0481 774 986 or drop in at 49 Moore St, Rochester.
