AFTER a short hiatus, Foodworks Tatura has reopened under new management.
There to cut the ribbon was Tatura’s Patricia Warnett whose father, Thomas Patrick Flannagan, built on the site in 1937.
“My father would’ve been thrilled to see this today,” Patricia said.
One of larger employers in retail in Tatura, Foodworks Tatura employs 37 staff with nine dedicated department managers. Open seven days a week, an on-site butcher, fresh fish subject to availability and freshly-squeezed orange juice are at your door step.
“We hand-pick our produce weekly direct from the market,” Foodworks Tatura owner, Tina Reddrop said.
Foodworks Tatura offers many vegetarian and vegan options, and a large range of locally-produced goods from the Goulburn Valley.
Foodworks Tatura store manager, Craig Bramley and his team are looking forward to serving Tatura and the broader community daily from 7am until 8pm
Foodworks Tatura is located at 112 Hogan Street, Tatura and can be contacted on 5824 1122.
