Legendary local bakery

THE EXCEPTIONAL STAFF... at North End Bakehouse. Pictured from left, back row: apprentices Kaiden Mouser & Shian Prince, owners Matt & Shekiah Aylett with their daughter Addison, shop manager Kerrie Koehler, shop assistant Sue Bevilacqua, front row: apprentice Brittney Lloyd and shop assistant Cass Clarke. Absent: Shop Assistant Keirah Jrad. Photo: Brittany Drysdale

SINCE their purchase of the business in 2014, Matt and Kiah Aylett have grown North End Bakehouse into a highly successful bakery that the locals love. The wonderful staff at North End provide exceptional service to everyone who seeks their tasty treats.

The locally owned business is staffed by locals, supplying locals, so you know you’ll get the best care when heading into the scrumptious bakery in North Shepparton.

THE EXCEPTIONAL STAFF… at North End Bakehouse. Pictured from left, back row: apprentices Kaiden Mouser & Shian Prince, owners Matt & Shekiah Aylett with their daughter Addison, shop manager Kerrie Koehler, shop assistant Sue Bevilacqua, front row: apprentice Brittney Lloyd and shop assistant Cass Clarke. Absent: Shop Assistant Keirah Jrad. Photo: Brittany Drysdale

“We are always keen to try new products and put a special twist on things to make us just that little bit different, but most importantly we provide the best quality products and service that we can,” said owner Matt Aylett

The award-winning bakery is known for it’s nationally recognised vanilla slice, as well as pushing the boundaries with ideas for new products and winning major awards such as Australia’s Best Hot Cross Bun in 2021 and 2022, and Most Innovative Hot Cross Bun in 2023.

North End Bakehouse are located at 2 Grant Ct, Shepparton and can be contacted on 5821 0035 and is open Monday-Friday from 7am until 4pm.