MOTHER’S Day is fast approaching and one of the best presents to give mum is a day off from cooking.
Enjoy a meal selected from a delicious menu while you listen to the smooth sounds of James Hollands on Sunday May 9 (which is Mother’s Day in case you need a reminder!) at Rochester Commercial Tavern.
The Tavern comprises six separate areas to relax, dine and experience wines from the Yarra Valley and Adelaide Hills regions.
The kitchen is run by head chef, Mel, and offers an extensive menu that has something to please everyone with your regular Pot and Parmi Thursday night, wood-fired pizzas Friday and Saturday night, 800g rib eye and 450g scotch fillets to the locally sourced exclusive Murray Cod which Olivia hand picks herself.
The kitchen is open Tuesday to Saturday for dinner as well as Friday and Saturday lunches so you can enjoy a meal in The Tavern on any occasion, not just Mother’s Day (please note The Tavern is only open on Sunday’s for particular occasions).
Bookings are filling up fast so it’s best to book in ASAP to avoid disappointment. To secure your Mother’s Day plans, contact Olivia on 0481 774 986 or drop in at 49 Moore St, Rochester.
