WHEN planning an unforgettable wedding, you have a lot to consider – the perfect dress, complementary music and table settings, a cake that is both tasty and glorious to look at.
Food is, however, arguably one of the most important elements. No matter how great the venue, the weather or speeches, your guests will remember if they enjoyed what they ate.
Bill + Beats, situated in the heart of Mooroopna, is a split-level venue that oozes urban style and country charm. As a venue, Bill + Beats features two unique spaces perfectly appointed for cocktail receptions or formal dining. They also offer catering options ideal for regional or farm weddings.
Grazing tables
This delicious catering movement has become a staple on the culinary scene. Grazing tables can make a statement while contributing to the décor and overall feel of your wedding. This ‘serve yourself’ way of feeding guests is best left to professionals though, because it is easy to under cater, misunderstand food safety guidelines or manage crowds and their dietary requirements.
If the graze craze has got you, Bill + Beats can arrange grazing tables for your wedding using local suppliers and premium ingredients. You may choose from an assortment of hard, soft and specialty cheeses, breads and biscuits, cold meats, and a variety of fruits, berries and nuts.
Finger foods
Finger food catering provides a diverse selection of cuisines that can reflect the theme of the wedding.
Head chef and restauranteur, Chris Buzza, is renowned for serving mouthwatering dishes that are both refined and rustic, like this spectacular location.
For fancy hors d’oeuvres, you may select seared scallops with caper butter sauce or braised pork belly with plum sauce. If you imagine your wedding to be more relaxed than refined, select any number of tasty dishes like mini hot dogs with sauces or pulled pork soft-shell tacos.
Finger Food catering is ideal for standing cocktail receptions. Bill + Beats can cater for 150 guests standing in their large dining room or around 80 standing upstairs.
Function menu
For a traditional sit-down dinner with your nearest and dearest, Bill + Beats provide two-or-three course function menus, with a huge selection of dishes. Their reception areas can comfortably seat 60 people upstairs or 110 downstairs, which has an adjoining private beer garden.
Chris’s travels and love for foreign cuisine has given him the ability to provide guests with a culinary journey embracing hotel classics and European masterpieces. Choose from a range of inspired dishes, including a flavorsome medley of roasted vegetable salad to start, paired with porterhouse steak, and followed with raspberry cheesecake for dessert.
Bill + Beats are experienced in providing exceptional dining experiences and their venue has won awards for clever design. To get a feel for the venue, take a virtual tour on their website: www.billandbeats.com.au/
Bill + Beats’ various catering options will suit any wedding. Their high-quality catering packages are reasonably priced and can be adapted to suit your venue, guests, and dreams. To arrange, phone on 5825 3695 or via email info@billandbeats.com.au
